{photo via here}
I'm fairly certain that those of you who aren't regular lobster eaters will not find this interesting. But, if you are a lobster lover, well, your gonna love this.
How often have you sat, hands all covered with gook from de-shelling your lobster, ready to devour the goodness, only to look down at your lobster virtually swimming in liquid? You then, with slippery hands try to dump the liquid somewhere. Ultimately, you lose some valuable piece that has you scrambling like an idiot.
Well, thanks to the brilliance of a New Hampshire woman (T.J. “Lats” Latvis), your worries are over. The brand new innovative lobster plate is two layers - the top boasts vents that let those lobster juices drain to the plate below. Get all the juicy details.
As an added bonus, a portion of the profits from the sales of these plates benefits the Lobster Institute.
The Lobster Institute works with the lobster industry from New York to Newfoundland--the core mission is to sustain both the lobster resource and a viable lobster fisherythrough conservation, outreach and research.
Summer is on the way (or so I'm told...these cold gray days don't have me convinced), better stock up now!
Wow! Yeah, that's seriously smart!!
ReplyDeleteDo you have any idea where I can find these? I looked all over the place online and in-person in the Bangor area last year and could not find them. Google search pulled up your blog entry, but I could not get the link to work. Any info would be appreciated. Thanks.
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